Carrot Cake
This moist, tender nine-inch cake is infused with a warming blend of speculaas spices—a harmonious mix of 9 aromatic spices that elevate the traditional recipe to new heights. Plump raisins add a touch of sweetness and a delightful chewiness throughout. Topped with a rich, creamy cream cheese frosting and finished with walnuts and a beautiful chocolate tulip imported from Holland, each slice offers a perfect balance of sweetness and spice.
Carrot Cake
$40.00Price
Carrots, raisins, brown sugar, canola oil, speculaas spices, orange zest, eggs, flour, eggs, cream cheese, walnuts, butter, vanilla, bakingpowder, baking soda & salt.
Please be advised that food prepared may contain these ingredients: Dairy, Eggs, Wheat and nuts.