Carrot Cake

This moist, tender nine-inch cake is infused with a warming blend of speculaas spices—a harmonious mix of 9 aromatic spices that elevate the traditional recipe to new heights. Plump raisins add a touch of sweetness and a delightful chewiness throughout. Topped with a rich, creamy cream cheese frosting and finished with walnuts and a beautiful chocolate tulip imported from Holland, each slice offers a perfect balance of sweetness and spice.