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 your pick up accordingly. 

Deep dish Dutch apple tart [Appeltaart]

 

Whoever coined the phrase “as American as apple pie” surely had not been to the Netherlands! A Dutch apple pie or Appeltaart differs from the classic American pie in many ways: it's baked in a spring-form pan, making it deeper; it's full of big chunks of apple and raisins flavored with cinnamon. In the Netherlands, an Appeltaart is often served at room temperature and topped with a dollop of whipped cream.

Dutch Apple Tart

PriceFrom $30.00
  • Apples, raisins, lemon, almond paste, cinnamon, apricot jam, flour, sugar, butter, eggs, flour, salt, baking powder, cornstarch & vanilla. 

  • Please be advised that food prepared may contain these ingredients: Dairy, Eggs, Wheat and nuts.

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